3-Day Cleanse, Japanese Enzyme Drink rich in Probiotics and Prebiotics, made from 100+ vegetables & Fruits – Natural Support for Better Digestion & Gut health + Detox + Cleanse – 16oz – R’s KOSO

$99.00

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We’re providing “Koso-drink” is a fermented beverage created about 100 years ago in Japan. It’s normally made from over 50 vegetables and fruits but R’s KOSO is made from over 100 different fruits, vegetables, plants, a special combination of sake yeast, lactic acid bacteria, and koji. Koso-drink is rich in probiotics and prebiotics that help digestion and gut health. It has traditionally been used by those who didn’t have access to nutrient-dense foods but has become a popular choice among the young and health-conscious for Fermented drink Cleanse called Koso-Cleanse. “Koso” means enzyme in Japanese for real, but it is used for fermented drinks and foods that are using enzymes through the making process. The benefits of Koso foods and drinks are clarified from some researches like below. “The enzyme-food contained abundant functional ingredients, i.e., polyphenols, dietary fiber, and indigestible dextrin. The enzyme-food indicated high antioxidant activity and suppression of AGE (glycated protein) formation, which is thought to be responsible for the pathogenesis of various lifestyle diseases. The feeding of enzyme-food in rats suggested that the possibilities of body fat reduction, improvement of bowel movements, and improvement of carbohydrate and lipid metabolism. So the products commonly called ‘enzyme-foods’ may be beneficial for health maintenance because of functional ingredients, not food-enzyme, contained in them.” Shizuka HASE-TAMARU et al. (2018). “The in vitro and vivo evaluation of products so called ‘enzyme-foods’“

PROBIOTICS AND PREBIOTICS:R’s KOSO rich in pre+ probiotics that help improve gut health which is closely related to weight loss, skin health, Strengthened the immune system, and mental health. All ingredients are fermented together with over 10 different yeasts, lactic acid bacteria, and koji which is a Japanese cultural fungus for about a year. Main bacteria are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis, Enterococcus faecalis.
A CENTURY-OLD TRADITIONAL JAPANESE ENZYME DRINK:Japan has a long history of making fermented foods such as miso, soy sauce, and sake, which are all essential ingredients to Japanese dietary habits. Koso is a traditional fermented drink whose history can be traced back to about 100 years in Japan. It was difficult to get enough nutrients from the diet at the time. Koso contains many different types of nutrients from its ingredients and also nutrients produced as a byproduct of fermentation.
100% NATURAL PRODUCT:It is NON-GMO, Dairy-free, VEGAN-friendly, 100% natural product, Phytochemical, Japan Made. Our factory has 70 years’ experience to make Koso. The product is manufactured to exceptional standards by highly trained professionals. All ingredients come from Japan.
KOSO CLEANSE&DETOX:It’s a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy.
 Cleansing with R’S KOSO is a great way to reset your digestive system, and restoring microbiome health. The main advantage of the R’s KOSO cleanse is its richness in prebiotics, probiotics, and digestive enzymes. We guarantee you will notice immediate results with your digestive health while replenishing low microbiome levels. 3-Day Cleanse is a popular method.